Last edited by Dounris
Sunday, November 22, 2020 | History

2 edition of How to manage a restaurant or institutional food service. found in the catalog.

How to manage a restaurant or institutional food service.

John W. Stokes

How to manage a restaurant or institutional food service.

  • 243 Want to read
  • 12 Currently reading

Published by Wm. C. Brown in Dubuque, Iowa .
Written in English


ID Numbers
Open LibraryOL13878954M


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How to manage a restaurant or institutional food service. by John W. Stokes Download PDF EPUB FB2

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To manage a restaurant, first read up on all of the food safety regulations in your area and double-check that they are being followed by your staff. For example, gloves may be %(7). This Book Has Been Designed As A Reference For The Teaching, Learning And Institutional Feeding In All Its Varied Aspects.

It Covers A Wide Range Of Topics From The Development Reviews: 1. Efficiently manage the back-of-house operations of your food service business. Keep track of food cost and improve your margins. Connect your ePOS for detailed sales analytics and inventory.

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Goals / Objectives Overall goal: This conference will provide a forum where researchers and subject matter experts from government, the food industry, retail/food service. for their services in the form of profits that are generated by the food service operation.

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